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FEWSUS Student Workshop“Understanding and Optimizing the Nexus of Food, Energy, and Water Systems”-


2:30 pm-5:00 pm EST , December 2, 2020

View the Virtual Workshop

Biosystems Engineering and Soil Science (BESS) – 15 minute presentations

Graduate Students

  • Joe Brown: “Green Infrastructure: An Edible Approach”
  • Huihui Sun: “Prioritize reduction of food loss and waste in urban of the US”
  • Zhibo Cheng: “Economic Development of Rural Communities through Decentralized Energy-Water-Food Systems”
  • Regan Wagner:
  • Guang He: “A standardized method for evaluating FEW nexus”
  • Daniel Sain:
  • Yuchuan Fan: “Saving virtual water by reallocating grain plant area: A case study in China”

FEWSUS Student EURēCA 2021 Project outlines – 3-5 minute presentations

  • Alivia Nytko: “Perceptions of potential biosolid barrier solutions for agricultural reuse in Tennessee”
  • Payton Myers: “Decarbonization of supply chain”
  • Max Thompson: “SSCM and Urban Systems”
  • Elizabeth Baker: “A Vertical Urban Wetland Model for Knoxville, TN”
  • Rachel Fisher: “Urban Sustainability in Terms of the 17 Goals for Sustainable Development

FEWSUS Student Network Coordinators: Kathryn Kavanagh and Gracie Pekarcik