GENERAL INFORMATION
2025 International Workshop “Transforming Small Farming into Circular Bioeconomy Systems”
November 19- 20, 2025 | 9:00 AM – 5:00 PM
2 days | 8 hours per day | Knoxville, Tennessee, United States of America
Venue: University of Tennessee Institute of Agriculture, Agriculture and Natural Resources Building ANR 101B
Should you need further details about this event, please contact Sara Mulville (Program Manager) at smulvill@utk.edu.
REGISTRATION
Click here
Expand content upIf you have any questions please contact Sara Mulville (CFEWS-FEWSUS Program Manager) at smulvill@utk.edu.
OPENING SESSION AND KEYNOTES
Opening Keynotes
Expand content upKeynotes: Welcome & Keynotes on Food Circular Bioeconomy
Chair: Frank Löffler (University of Tennessee, Knoxville, USA)
WORKSHOP SESSSIONS
Session I: Waste-to-Value Bioeconomy
Expand content upChair: Jie Zhuang (University of Tennessee, Knoxville, USA)
Day 1: Wednesday, November 19, 1-4 pm
Session II: Resilient Agricultural Systems
Expand content upChair: Hao Gan (University of Tennessee, Knoxville, USA)
Day 2: Thursday, November 20, 9-11am
Session III: Community of Scholars in Resilient Ag
Expand content upChairs: Doug Hayes & Sathish Samiappan (University of Tennessee, USA)
Day 2: Thursday, November 20, 11am-1:25
Session IV: Collaborative Action Planning
Expand content upChair: Jie Zhuang (University of Tennessee, USA)
Day 2: Thursday, November 20, 1:35pm-4 pm
SPONSOR AND PARTNERS
