Institution/Organization: Purdue University

Email Address: sbrouder@purdue.edu

Committee(s): Collaborator

Sylvie M. Brouder is a professor in the Department of Agronomy and Director of the Center for Global Food Security at Purdue University. Her research addresses nutrient stewardship in agricultural landscapes and application of emerging digital tools and novel statistical approaches to improve data use for evidence-based recommendations and policy in a changing climate. She recently served as president for the American Society of Agronomy (ASA) where she has worked to advance and array of open science and data initiatives. She also serves on the Science Advisory Board for US Environmental Protection Agency. She is also Director of the Water Quality Field Station, a long-term, in-field laboratory and Purdue Core Facility, a Fellow of ASA and AAAS and a Purdue Wickersham Chair of Excellence in Agriculture Research. Her current research projects are funded by USDA and NSF and focus on optimizing multi-functional agricultural lands and synthesizing new research data with legacy and private data into recommendation frameworks.