GENERAL INFORMATION
2024 Annual Symposium “Food-Energy-Water Bioeconomies for Net-Zero Transition”
Monday, March 18 – March 20, 2024 | 9:00 AM – 5:00 pm
2.5 days | 8 hours per day | Knoxville, Tennessee, United States of America
Conference venue : University of Tennessee, Knoxville. UT Conference Center. Address: 600 Henley St, Knoxville, TN 37902
Lodging: Hilton Hotel 501 W. Church Ave., Knoxville, TN 37902
Should you need further details about this event, please contact Sara Mulville (smulvill@utk.edu).
REGISTRATION
&
ABSTRACT SUBMISSION
Click here
Expand content upIf you have any questions please contact Sara Mulville (FEWSUS Program Manager) at smulvill@utk.edu.
Presentation Submissions
Expand content upSpeakers: Click here to upload your presentation. Please submit before or by March 15, 2024
OPENING SESSION AND KEYNOTES
Opening Keynotes
Expand content upKeynotes: Justus Wesseler (Wageningen, Netherlands), Archileo Kaaya (Makerere, Uganda),David Zilberman (UC Berkeley), David MCollum (ORNL),
Moderators: Hongwei Xin, Brad Day, Gary Sayler(UTK)
CONCURRENT WORKSHOPS
Workshop 1
Expand content upCircular bioeconomy systems
Chairs: Tim Rials, Niki Labbe (UTK), Erin Webb, Keith Kline (ORNL)
Workshop 2
Expand content upNet-Zero Urban Systems
Chairs: Frank Löffler & Kellie Walters (UT, USA), Wei Liao (Michigan State University, USA), Jose Puppim (Brazil), Adam Sochacki (Czech Republic)
Workshop 3
Expand content upRenewable energy technologies
Chairs: Mingzhou Jin & Virginia Sykes (UT, USA), Govindan Parayil (University of South Florida), Ron Chan (UK)
Workshop 4
Expand content upFood-energy-water nexus for one-health ecosystems
Chairs: Deb Miller & Charles Sims (UT, USA), Ted Henry (Heriot-Watt University, UK), Michael Seeger (Chile)
SPONSOR AND PARTNERS
BANQUET SPONSOR
